Sunday, 3 June 2007

Sprouted Grain Tortilla wrap...mmmm

Is this not gorgeous? Last night, I made a spinach salad with crumbled cauliflower, red pepper, and tomato, and topped it with Bragg's Organic Vinaigrette dressing and let me say it was YUM!

I then took a sprouted grain tortilla, a collard leaf marinated in Himalayan salt and a bit of lemon, and placed it inside. I spread homemade hummus on it and loaded some salad into it, folded the tortilla sides in, and rolled it like a burrito.... SO GOOD!!

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