A variety of vegetable that is a cross between broccoli and Chinese kale. It has an appearance similar to asparagus or gai lan, with smaller broccoli buds on top. Eaten raw, it is a tender, less fibrous stalk, that is crunchy and flavorful. This vegetable can be used in the same manner as traditional broccoli, served in salads or as an appetizer with a dip. However, it is very adaptable to stir fried vegetable dishes, or sautéed in olive oil to provide a deliciously flavored vegetable complement to a meal. It is also known as baby broccoli.
Bought this for the first time the other night, and I flipped at how tender and delicious it was!! GO FOR IT!!!