15 Minutes to Prepare
1 c walnuts
1 c dates
1/4 c cocoa pwd.
Directions for brownie mixture:
Food process the brownie ingredients until blended and dry chunky.
Press into a small pan, put aside.
1/3-1/2 c agave nectar
1/4 c cocoa pwd
2 T coconut oil
1 T vanilla extract
Directions for icing:
Put all icing ingredients into blender or food processor, and blend on hi till smooth
Spread icing over brownies and pop in freezer to set for 1 hr. then cut into 12 pieces.
Go make it!