Saturday, 6 October 2007

Un-cooking Day

Yesterday, I spent the day in the kitchen! Yeehaaa!

I made:

  • two pans of those amazing raw brownies
  • fajitas
  • sour cream
  • raw vegan bbq 'beef'
  • eggless egg salad
  • tortillas
All the recipes are here, except for the tortillas, which I'll post below. These require the use of a dehydrator, and they are from Gabriel Cousin's Rainbow Green Raw Food Cuisine book.
It was my first time making them, and I was happy to discover they are easy-peasy.
  • 1 cup ground golden flax seeds
  • 1/2 ripe avocado
  • celtic salt to taste
  • water for consistency
Blend the ingredients in a food processor or blender, adding water to create a smooth batter. Spread 1/2 cup batter evenly on paraflex (teflex) sheets, to a thickness of about 1/4 inch and 6" in diameter. Dehydrate at 95 degrees for 2-3 hours, flip the tortillas over and remove the paraflex sheets and continue dehydrating 2-3 hours more until the tortillas are soft and flexible.
These are wonderful!! What I did was combine the bbq beef with the fajita mix and added some sour cream and rolled it up into a tortilla and well, this should say it all......
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