Sunday, 26 October 2008

Gillian's Raw Lemon Pudding

I got this light, refreshing dessert recipe from Gillian McKeith's website. I whipped it up last night and it made the yummiest, creamiest dessert! It's quick, too... other than the messy part about making sure all the seeds are out of the lemons. Hello hangnails.

2 cups soft avocado, mashed
1 ½ cups of lemon flesh
½ lemon for freshly squeezed lemon juice
½ orange for freshly squeezed orange juice
2 cups pitted dates
3 tbsps maple syrup (keep out until end. We may not need this)*I didn't*
2 tbs pear juice

Peel lemons with a knife stripping away the peel and seeds, using only the interior of the lemon flesh.
Place all ingredients together and squeeze in the fresh orange and lemon juices.
Then mix in a blender or food processor.
Fantastic dessert.

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