Yum, yum, furthermore: yum.
2 cups fresh organic basil leaves, stems chopped off
3 large garlic cloves
1/2 cup olive oil
juice of 1 lemon (about 2 tablespoons)
1/2 teaspoon himalayan salt (or sea salt)
black pepper to taste
Throw it all in a blender.
Seriously, that's it.
And SUPER easy, too.
We spiralize zuchinni and stir the pesto in and WALLA
a gorgeous raw dinner!