Kayi Korma - Southern Indian curry
Submitted by denzildragon to goneraw
Yield: 2 servings
Ingredients:
Sauce:
- flesh of one young Thai coconut
- handful of raw cashews
- 3/4 cup water or water from the coconut
- 1 level ts ground turmeric
- ½ ts mustard powder
- ½ ts ginger powder
- 1 ts garam masala
- 1-2 ts raw agave syrup (or to taste)
Veg:
- 1 small shallot, finely sliced
- 1 carrot, finely sliced (I used a vegetable peeler to slice it)
- 1 red pepper, finely sliced
- ½-1 chili pepper, finely chopped (or to taste)
- 5 or 6 button mushrooms, finely sliced
- ½ bag of baby spinach leaves
Preparation:
In a food processor or blender, blend the coconut meat, cashews, spices and agave syrup, adding the water a little at a time, until a smooth sauce forms.
Stir this into the vegetables, and leave to marinade for a while. If you want it warmed through, leave it in your dehydrator.
I made this last night for my boyfriend and I and we LOVED it!!! Steve actually said, "This is the best damn raw thing you've ever made!"
The only thing I did a lil' different was add a pinch of salt, because I think I added too much agave for my tastes. But then it balanced out and was just fabulous. We ate them in wraps. I had two! The second one, I wrapped in a large lettuce leaf and it was even better than with the tortilla, adding coolness and crunch to the dish. A+
Bon Appetit!
xo
Rawkin'
Submitted by denzildragon to goneraw
Yield: 2 servings
Ingredients:
Sauce:- flesh of one young Thai coconut
- handful of raw cashews
- 3/4 cup water or water from the coconut
- 1 level ts ground turmeric
- ½ ts mustard powder
- ½ ts ginger powder
- 1 ts garam masala
- 1-2 ts raw agave syrup (or to taste)
Veg:
- 1 small shallot, finely sliced
- 1 carrot, finely sliced (I used a vegetable peeler to slice it)
- 1 red pepper, finely sliced
- ½-1 chili pepper, finely chopped (or to taste)
- 5 or 6 button mushrooms, finely sliced
- ½ bag of baby spinach leaves
Preparation:
In a food processor or blender, blend the coconut meat, cashews, spices and agave syrup, adding the water a little at a time, until a smooth sauce forms.Stir this into the vegetables, and leave to marinade for a while. If you want it warmed through, leave it in your dehydrator.
Bon Appetit!
xo
Rawkin'
6 comments:
Yum. I love Indian food and this looks fantastic. Cheers!
Hi Zucchini,
Yum is right! :)
I've been enjoying your blog and am gettin' hooked on it!
xo
Rawkin'
Oh, the honor! Or the horror hehe :) I hope you find my vegan food blog entertaining and informative.
I haven't been updating much cuz i broke my camera. boo :(
But there is lots of content in the archives.
Geez, I feel like I should clean up and kick some socks under the couch, Lucie is coming over, lol
YUM! This might be on the menu for Saturday night! Looks pretty easy and fast to whip up! Thanks for sharing!
Hi Zucchini,
Well now, aren't you a funny little raw vegan muffin? :) I am all about being exactly who you are at every and any given moment, and lord knows you never have to sweep anything away on my account! As the song says... I love you just the waaay you arrrrrrre... ;)
And thank you, I surely do feel welcome!!
xo
Rawkin'
Hi Christine,
It was indeed easy to whip up! Go for it! Steve is still raving about it, and I think it's on the menu again soon around here, too.
xo
Rawkin'
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