So I bet my boyfriend is hoping I don't take a course on breatharianism.
When I took my raw chef courses in early March, (Level 1 & Level 2)I was so excited to prepare gourmet raw dinners every night in March, and wouldn't even let him in to the kitchen to get his own plate. I had it covered.
Then I went for the retreat weekend, it's been a pretty different dinner vibe around here. If you can even call it dinner. It's either a pitcher of smoothie, maybe a salad if you're lucky; more of a fend for yourself approach.
Yesterday, he was all hopeful when he walked in the door because the dehydrator was humming again. Unforch, it was lasagna for a paying customer! (That's the good news, paying customer.)
Even though he's not complaining, and he actually loves keeping it light and the benefits it brings, I think I'm going to be more aware of the balance. I mean, the look on his face when he thought we were eating solids...
And the breatharian thing...well, don't hold your breath!
Happy Friday, Rawkers!
3 comments:
Never set up expectations ...
Poor Steve. Yes, breathing IS all you need, darling ! :)
Just back from Las Vegas where I saw ( Brian pointed it out first )macaroni & cheese listed under the Vegetable choices on an a la carte menu in a French bistro.
It's all relative. XOX Islander
Hi Islander,
Happy Back from Vegas! Hey I want some macaroni seeds! :)
And I thought all ya need is love. I'm confused. Well all we need is dinner! I told Steve about this blog post and we had a laugh over how it's been lately, and agreed that tonight, we're having raw pizza and raw cinnamon rolls (oooh lala put THAT under your Vegetables choices...)
:)
xo
Rawkin'
Unforch. I love it.
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