Oooh lala! I combined 3 of my favorite recipes and made my newest favorite: Rawkin' Rolls!Either make tortillas or do like I did and go with Ezekiel Sprouted Grain Tortillas. I often dehydrate my own but I only figured out what to do for dinner at around 2:30 in the afternoon, which, for a raw foodist, is cuttin' it close, haha. ;)
So... I took some tortillas and spread a thick-ish layer of eggless egg salad all over it, almost to the edges.
Next, I put some lettuce on the tortilla, then put a thick row of better than beef, followed by a good dollop of curry sauce, left over from last night's dinner.
These last two recipes require a little scroll down memory lane... they are down the page a bit from this week's past blog entries.
On top of that, I placed a few long slices of portobello mushrooms and 2 or 4 pieces of diced tomato.
Rolled it up, burrito-style, and put it in the dehydrator for about 15 minutes (optional) just to warm it a little.
We enjoyed these with a salad of romaine, tomato, hemp seed, and chick pea.
Mmmm !!
2 comments:
I am so glad I stumbled across your blog. I am getting so many new ideas. Thanks for taking the time to post the pictures and the recipes!
Hi Gloria,
I'm so glad! Thank you!! :)
I tell my eager boyfriend, "Ok, dinner's ready!" And he comes into the kitchen, drumming his tummy with his fingers, all excited to get a plate, and I say, "Oh! Wait! I've gotta take a picture!" hahaha
xo
Rawkin'
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