So I bet my boyfriend is hoping I don't take a course on breatharianism.
When I took my raw chef courses in early March, (Level 1 & Level 2)I was so excited to prepare gourmet raw dinners every night in March, and wouldn't even let him in to the kitchen to get his own plate. I had it covered.
Then I went for the retreat weekend, it's been a pretty different dinner vibe around here. If you can even call it dinner. It's either a pitcher of smoothie, maybe a salad if you're lucky; more of a fend for yourself approach.
Yesterday, he was all hopeful when he walked in the door because the dehydrator was humming again. Unforch, it was lasagna for a paying customer! (That's the good news, paying customer.)
Even though he's not complaining, and he actually loves keeping it light and the benefits it brings, I think I'm going to be more aware of the balance. I mean, the look on his face when he thought we were eating solids...
And the breatharian thing...well, don't hold your breath!
Happy Friday, Rawkers!
