Un-cooking Day

Yesterday, I spent the day in the kitchen! Yeehaaa!

I made:

• two pans of those amazing raw brownies
• fajitas
• sour cream
• raw vegan bbq 'beef'
• eggless egg salad
• tortillas

All the recipes are here, except for the tortillas, which I'll post below. These require the use of a dehydrator, and they are from Gabriel Cousin's Rainbow Green Raw Food Cuisine book.
It was my first time making them, and I was happy to discover they are easy-peasy.

• 1 cup ground golden flax seeds
• 1/2 ripe avocado
• celtic salt to taste
• water for consistency

Blend the ingredients in a food processor or blender, adding water to create a smooth batter. Spread 1/2 cup batter evenly on paraflex (teflex) sheets, to a thickness of about 1/4 inch and 6" in diameter. Dehydrate at 95 degrees for 2-3 hours, flip the tortillas over and remove the paraflex sheets and continue dehydrating 2-3 hours more until the tortillas are soft and flexible.
These are wonderful!! What I did was combine the bbq beef with the fajita mix and added some sour cream and rolled it up into a tortilla and well, this should say it all......